"Wow" This is one of our favorite cakes... Ever! This light, incredibly moist, golden cake is filled with decadent dulce de leche filling and topped with a rich caramel dulce de leche glaze that truly melts in your mouth. It's luscious... and will definitely leave you craving for more!
Available in our medium 8'' (serves 6-8) or large 10'' (serves 8-10) size.
FOOD ALLERGIES:Products may contain milk, wheat, soy, and eggs. Bundt cakes were produced on a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.
Celebrate the holidays—summer style—with our limited-time Coquito Bundt Cake, inspired by Puerto Rico's beloved holiday drink. Mo, founder of Mo's Bundt Cakes and a proud Puerto Rican, grew up enjoying creamy, homemade coquito with her family every Christmas. By popular demand, she's bringing that cherished tradition back for Christmas in July.
Made with real coconut cream, sweetened condensed milk, evaporated milk, cinnamon, vanilla, and Puerto Rican rum, this incredibly moist and flavorful bundt cake is finished with our signature coconut buttercream frosting and a generous sprinkle of coconut flakes.
Whether you're reminiscing about the holidays or discovering coquito for the first time, this seasonal favorite is the perfect way to celebrate Christmas in the sunshine. Available for a limited time only!
Available in our medium 8” (serves 6-8) or large 10” (serves 8-10) size.
ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy, eggs and nuts. Cakes were produced on a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.