If you are nuts for Nutella, you're going to love this cake. The Sweet chocolate-hazelnut spread is infused into this rich, buttery golden cake and topped with, you guessed it, more Nutella! Is simply heavenly down to the last bite. So rich and delicious you won't want to share. Yum!
Available in our medium 8'' (serves 6-8) or large 10'' (serves 8-10) size.
FOOD ALLERGIES:Products may contain milk, wheat, soy, eggs and nuts. Bundt cakes were produced on a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.
Celebrate the Holidays with a Taste of Puerto Rico! Bring a slice of festive cheer to your holiday table with our Coquito Bundt Cake — inspired by Puerto Rico’s beloved holiday drink, coquito. Mo, founder of Mo’s Bundt Cakes and originally from Puerto Rico, grew up enjoying this creamy, coconut-based treat with her family every Christmas. Now, she’s transformed that cherished tradition into a rich, indulgent bundt cake that people can’t get enough of — it’s their holiday best seller! Made with real coconut cream, sweetened condensed milk, evaporated milk, cinnamon, vanilla, and Puerto Rican rum, this moist, flavorful cake is topped with a luscious coconut buttercream frosting and a sprinkle of coconut flakes — the perfect centerpiece for your holiday celebrations.
Available in our medium 8” (serves 6-8) or large 10” (serves 8-10) size.
ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy, eggs and nuts. Cakes were produced on a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.
