Mo’s Bundt Cakes is a passion-driven business that was born out of the love for baking and the desire to share mouthwatering cakes with the world. Our founder, Mariolga Calderon, embarked on this journey after leaving her corporate job as the VP of Marketing just before the onset of the Covid-19 pandemic. Inspired by her grandmother’s cherished recipes and encouraged by her daughter and co-workers, Mo (that's Mariolga, but let's keep it cool), as her friends lovingly call her, discovered the magic of her famous cinnamon bundt cake.
Whether it was for her daughter’s school events, family gatherings, or office meetings, people couldn’t resist the temptation of taking a bite. The overwhelming response and enthusiastic feedback confirmed that there was something truly special about her
recipe.
During the challenging times of the pandemic, Mo found solace and inspiration in her kitchen. That’s when she decided to explore the concept of Mo’s Bundt Cakes and utilized her marketing background to bring her vision to life.
Driven by a desire to infuse a sense of nostalgia into modern life, Mo set out to make bundt cakes cool again. With a keen eye for branding and a knack for conceptual innovation, she breathed new life into this beloved dessert, transforming it into a symbol
of warmth and indulgence. With creativity and dedication, she began sharing our story on social media platforms. Within just four months of launching the website, our delicious cakes caught the attention of Edible Arrangements. Impressed by our unique flavors and quality, they approached Mo for a partnership in a new program. This collaboration opened the doors to shipping our delectable bundt cakes nationwide giving our brand exposure to a wider audience.
Talia SoleLook, I love cake. Short cakes, tall cakes, birthday cakes – you name it. But Mo’s Bundt Cakes??? Heaven. Gold. What dreams are made of. I have NEVER met a person who doesn’t like Mo’s Bundt Cakes. What can I say, these delicious slices really… take the cake:)
Anastasia Rodrigues-McCleanI will sell my soul for these cakes… never had one that wasn’t the best thing I’ve ever eaten. Only person I will order cakes from!!
Since then, Mo’s Bundt Cakes has been on an exhilarating rollercoaster ride. Our mouthwatering cakes have won the hearts and taste buds of people across the country. We take immense pride in using the finest ingredients, traditional recipes, and a pinch of love to create cakes that are visually stunning and irresistibly delicious.
One of the factors that set Mo’s Bundt Cakes apart is our commitment to exceptional presentation. We believe that the packaging is as important as the cake itself. Each cake is lovingly packaged in unique and eye-catching designs, making it a perfect gift for every occasion.
We take pride in introducing new and exciting flavors to our customers every month. Mo’s daughter, Andrea, a talented forensic chemistry student, plays a vital role in the creation of these flavors. Her expertise and dedication bring innovative combinations to life. We infuse some our Latin heritage by incorporating flavors such as guava, dulce de leche, coquito, and more, adding a touch of exotic flair to our cakes.
Mo’s Bundt Cakes is not just about delivering exceptional cakes; it’s about creating memorable experiences. We understand the importance of every celebration, big or small, and our goal is to make each moment special with our delicious treats.
