Celebrate the Holidays with a Taste of Puerto Rico! Bring a slice of festive cheer to your holiday table with our Coquito Bundt Cake — inspired by Puerto Rico’s beloved holiday drink, coquito. Mo, founder of Mo’s Bundt Cakes and originally from Puerto Rico, grew up enjoying this creamy, coconut-based treat with her family every Christmas. Now, she’s transformed that cherished tradition into a rich, indulgent bundt cake that people can’t get enough of — it’s their holiday best seller! Made with real coconut cream, sweetened condensed milk, evaporated milk, cinnamon, vanilla, and Puerto Rican rum, this moist, flavorful cake is topped with a luscious coconut buttercream frosting and a sprinkle of coconut flakes — the perfect centerpiece for your holiday celebrations.
Available in our medium 8” (serves 6-8) or large 10” (serves 8-10) size.
ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy, eggs and nuts. Cakes were produced on a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.